Seasme Seeds Nylon (Safed Tilli Nylon)

Description

White sesame seeds, known as Safed Tilli Nylon, have a milder flavor compared to their black counterpart. These seeds are widely used in baking, cooking, and garnishing, adding a delicate, nutty flavor to dishes. They are rich in calcium, magnesium, and healthy fats, making them a nutritious addition to any meal.

• Milder, nutty-flavored white sesame seeds used in baking and cooking.
• High in calcium, magnesium, and healthy fats.
• Adds a subtle crunch and flavor to breads, salads, and desserts.
• Known for promoting healthy skin, hair, and bones.

Benefits:

• Our white sesame seeds are carefully selected for their high quality and flavor.
• Rich in healthy fats and nutrients that support heart health and bone strength.
• Adds a mild, nutty flavor that complements both sweet and savory dishes.

Usage:

• Used in baking breads, muffins, and cookies for added texture.
• Sprinkled over salads, rice dishes, or stir-fries for a subtle crunch.
• Can be ground into tahini or added to energy bars and granola.

Conclusion: White sesame seeds offer a mild, nutty flavor and essential nutrients, making them a versatile and nutritious ingredient for everyday cooking and baking.