Pattar Phool

Description

Pattar Phool, also known as stone flower or lichen, is an aromatic spice used in Indian cuisine for its earthy, smoky flavor. It is a key ingredient in many traditional spice blends like goda masala and is commonly used in curries and slow-cooked dishes for added depth and aroma.

• Aromatic spice with an earthy, smoky flavor.
• Commonly used in traditional Indian spice blends like goda masala.
• Adds depth and aroma to curries, slow-cooked dishes, and meat recipes.
• Known for its rich, umami-like flavor.

Benefits:

• Our Pattar Phool is freshly harvested and dried to maintain its unique smoky flavor.
• Adds depth and enhances the overall taste of dishes.
• Known for its medicinal properties, including improving digestion.

Usage:

• Used in spice blends like goda masala for curries and slow-cooked dishes.
• Added to meat dishes, stews, and curries for extra flavor.
• Can be used in tempering for lentils and vegetables.

Conclusion: Pattar Phool is a unique, aromatic spice that enhances the flavor of your dishes, making it an essential ingredient for traditional Indian cooking.