Mustard Small (Rai Bareek)

Description

Small mustard seeds, also known as Rai Bareek, are widely used in Indian cooking for tempering, pickling, and seasoning. These seeds pack a strong, pungent flavor and are known for their digestive benefits. They are a staple ingredient in many Indian dishes, providing both flavor and aroma.

• Small mustard seeds with a strong, pungent flavor.
• Commonly used in tempering, pickling, and spice blends.
• Adds sharpness and depth to a wide variety of dishes.
• Known for their digestive and health-promoting properties.

Benefits:

• Our small mustard seeds are freshly harvested and packed for optimal flavor.
• Helps in stimulating digestion and reducing inflammation.
• Adds a bold, sharp flavor that enhances both pickled and cooked dishes.

Usage:

• Tempered in hot oil to add flavor to dals and curries.
• Used in pickles for their sharp, preservative qualities.
• Ground into powder for use in mustard pastes and spice mixes.

Conclusion: Small mustard seeds are a powerful spice that not only enhances the flavor of your dishes but also supports digestive health, making them a must-have in every kitchen.