Description
Green cardamom, also known as Hari Elaichi, is a fragrant spice used in both sweet and savory dishes. Known for its strong aroma and sweet, slightly spicy flavor, green cardamom is a staple in Indian cooking, especially in desserts, teas, and spice blends like garam masala.
- Fragrant spice with a sweet and slightly spicy flavor.
- Commonly used in Indian desserts, teas, and spice blends.
- Adds depth and aroma to both sweet and savory dishes.
- Known for its digestive and antioxidant properties.
Benefits:
- Our green cardamom is handpicked and sun-dried to ensure maximum aroma and flavor.
- Helps in digestion, relieving acidity, and freshening breath.
- Rich in antioxidants, supporting overall health and reducing inflammation.
Usage:
- Used in desserts like kheer, halwa, and sweets.
- Added to teas, coffees, and spice blends like garam masala.
- Can be used in marinades for meats or in savory dishes for added depth.
Conclusion: Green cardamom is a versatile and aromatic spice that adds depth and flavor to a variety of dishes, making it a kitchen essential for anyone who loves authentic Indian cooking.
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