Green Cardamom (Hari Elaichi)

94.00454.00

Fragrant spice used in both sweet and savory dishes. Known for its digestive benefits and aromatic flavor.

  • Benefits: Aids digestion, freshens breath.
  • Usage: Desserts, teas, curries.
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Description

Green cardamom, also known as Hari Elaichi, is a fragrant spice used in both sweet and savory dishes. Known for its strong aroma and sweet, slightly spicy flavor, green cardamom is a staple in Indian cooking, especially in desserts, teas, and spice blends like garam masala.

  • Fragrant spice with a sweet and slightly spicy flavor.
  • Commonly used in Indian desserts, teas, and spice blends.
  • Adds depth and aroma to both sweet and savory dishes.
  • Known for its digestive and antioxidant properties.

Benefits:

  • Our green cardamom is handpicked and sun-dried to ensure maximum aroma and flavor.
  • Helps in digestion, relieving acidity, and freshening breath.
  • Rich in antioxidants, supporting overall health and reducing inflammation.

Usage:

  • Used in desserts like kheer, halwa, and sweets.
  • Added to teas, coffees, and spice blends like garam masala.
  • Can be used in marinades for meats or in savory dishes for added depth.

Conclusion: Green cardamom is a versatile and aromatic spice that adds depth and flavor to a variety of dishes, making it a kitchen essential for anyone who loves authentic Indian cooking.

Additional information

Weight 100 kg
Weight

20g, 50g, 100g

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