Carom Seeds (Ajwain)

Description

Carom seeds, also known as Ajwain, are small, aromatic seeds commonly used in Indian cuisine for their digestive properties and strong flavor. They are often added to bread, parathas, and pickles to enhance the flavor while providing health benefits like relieving bloating and improving digestion.

• Strong-flavored seeds, often used in Indian breads and pickles.
• Helps relieve bloating and indigestion.
• Adds a pungent, earthy flavor to curries, parathas, and pickles.
• Known for its antimicrobial and digestive properties.

Benefits:

• Our Ajwain seeds are naturally sourced and packed with digestive benefits.
• Helps in reducing gas, bloating, and indigestion.
• Rich in antioxidants and antimicrobial properties, promoting overall health.

Usage:

• Added to flatbreads like paratha and poori for flavor.
• Used in tempering curries and vegetable dishes.
• Ideal for pickling or adding to chutneys for an extra kick.

Conclusion: Carom seeds are a flavorful and health-promoting ingredient, perfect for enhancing the taste of your dishes while providing digestive relief.