Black Cumin (Kalonji)

Description

Black cumin seeds, also known as Kalonji, are small black seeds with a slightly bitter, peppery taste. They are often sprinkled on bread and naans or added to pickles for an extra flavor punch. Known for their numerous health benefits, Kalonji is also widely used in traditional medicine.

• Small, pungent seeds often used in bread, pickles, and curries.
• Adds a peppery, slightly bitter flavor to dishes.
• Known for its antioxidant and anti-inflammatory properties.
• Commonly used in traditional remedies for digestive health.

Benefits:

• Our black cumin is naturally sourced and packed with antioxidants.
• Promotes heart health and helps regulate blood sugar levels.
• Acts as a digestive aid and anti-inflammatory agent.

Usage:

• Sprinkle on naan, bread, or parathas.
• Add to pickles, chutneys, or spice blends for extra flavor.
• Used in curries and traditional Indian dishes.

Conclusion: Black cumin is a versatile spice that not only enhances the taste of your dishes but also promotes better health, making it a kitchen essential.