Paanch Phoran

Description

Paanch Phoran is a traditional Bengali spice mix made of five whole seeds: fenugreek, mustard, nigella, cumin, and fennel. This unique blend is used to temper oil before cooking and adds a distinctive flavor to Indian and Bengali dishes like dals, vegetable curries, and pickles.

• Traditional Bengali spice mix made from five whole seeds.
• Used to temper oil and add depth to Indian and Bengali dishes.
• Adds a unique flavor to dals, curries, and pickles.
• Known for its digestive and antioxidant properties.

Benefits:

• Our Paanch Phoran blend is made from freshly sourced seeds, ensuring maximum flavor and aroma.
• Helps in digestion, with each seed offering different health benefits.
• Adds a rich, earthy flavor to dishes while enhancing their nutritional value.

Usage:

• Tempered in hot oil and added to dals, curries, and stir-fried vegetables.
• Used in pickling for added spice and flavor.
• Can be added to breads and flatbreads for a savory twist.

Conclusion: Paanch Phoran is a flavorful spice blend that not only enhances the taste of your dishes but also promotes better digestion, making it a must-have in Indian and Bengali cuisine.